NEWS FROM AViTEQ

Material dispersion in bakeries

Christmas is coming sooner than you think! 🎄

Our renowned customer, a traditional confectioner, has been known for exclusive chocolate and confectionery products in Europe for over 55 years - including the legendary Herren Torte and the delicious almond speculoos. 🍫✨

In order to further increase production efficiency, the confectionery was looking for a solution for the precise sprinkling of dough pieces before baking. AViTEQ was able to support them and recommended a small electromagnetic conveyor/dosing unit with a slotted chute. This tailor-made solution - including a height-adjustable hopper and special frame - now ensures even distribution and perfect baking results. 🧁✅

All materials in contact with the product are made of high-quality stainless steel (1.4301) and electrochemically polished - ideal for the highest hygiene standards in food production.

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As a specialist for individual solutions, we know that nothing can replace direct contact. We are therefore happy to answer your questions, projects and concerns personally. Simply use our contact form - we will get in touch with you as soon as possible.

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